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Kudos to Ripple: A New Plant-Based Milk That’s Closer to Milk Than Any Other Non-Dairy Milk & Better in Many Ways

Kudos to Ripple: A New Plant-Based Milk That’s Closer to Milk Than Any Other Non-Dairy Milk & Better in Many Ways

Actually, kudos to Adam Lowry, one of the founders of Method, for developing Ripple.  This pea-based nondairy milk is delicious, has 8 grams of protein (equal to that in milk from cows), more potassium and vitamin D, a third of the saturated fat and 50% more calcium and is far better for the planet than the milk from cows.  A single gallon of milk takes 1,000 gallons of water to produce. Ripple milk takes 96% less water to make than almond milk, 99% less than dairy milk, and 76% less than soy milk. The carbon footprint is 93% smaller than dairy.

Lowry, who spent 16 years building Method into the largest green cleaning company in the world, was poised for a different challenge…and wanting to create as much good through business as he can, went on to create Ripple that also creates social and environmental benefit.  http://goo.gl/l7iqfy

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