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Alternative Food Proteins…The New Frontier

Alternative Food Proteins…The New Frontier

Technology is spurring the development of alternative proteins from a variety of novel sources

Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.

Food science and technology are spurring the development of alternative proteins from a variety of novel sources…heralding a profoundly changed marketplace in which the once “alternative” is increasingly prominent in mainstream.

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