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Better-For-You Textures…brought to you by fat-replacers & emulsifiers

Better-For-You Textures…brought to you by fat-replacers & emulsifiers

To date, there still is no single “silver bullet” replacement for fat in any food application. Instead, there are customized replacers. And in many formulations, these replacers perform “double-duty” as emulsifiers. The challenges and pathways to creating better-for-you foods with fat replacers and emulsifiers…https://goo.gl/obpv0L

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