…are just some of the 13 Brilliant Inventions that have changed how we eat…All Created by Women!!! See the list and more details at goo.gl/9F4R7k Makes me wonder why more …
Instead of glorifying (or demonizing) one type of sugar over another, you’re better off sticking with whatever natural sweetener you like best and using it in moderation. http://goo.gl/7VV5qe by Marygrace Taylor
Hard-Working Starches: Versatility & unique properties easily make starches the hardest working ingredients. Look for some of nature’s finest when you make your meals or buy prepared foods… http://goo.gl/5jvgqL
Jane Brody explains what might be contributing to Americans getting fatter and fatter despite the attempts to inform and improve the American diet. http://nyti.ms/1VNxvos
Jane Brody explains that the nutritional pickle that so many Americans are in today is largely a result of the “oversimplification of dietary recommendations”. http://nyti.ms/1QLiY6b
Adele Peters introduces #BroccoLeaf… takes advantage of the mild flavor and potent nutrition of broccoli leaves and most of all, uses a part that is being tossed away.