Pasta and Noodles – A Global History
CHECK OUT MY NEW BOOK! Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as …
The ‘Secret Sauce’ in Impossible Foods’ Burger Highlights Challenges of Food Technology
Start-up Impossible Foods is at the crosshairs of food technology and the law. Impossible wants …
Better-For-You Textures…brought to you by fat-replacers & emulsifiers
To date, there still is no single “silver bullet” replacement for fat in any food …
Rediscovering Fats & Oils
Fats and oils, once shunned, are now prized for function, nutrition, and flavor. The acceleration …
Energenic Enzymes
Enzymes are an integral part of food and home/health products. Even private label. https://goo.gl/M3A1YG
Alternative Food Proteins…The New Frontier
Technology is spurring the development of alternative proteins from a variety of novel sources Notable …
Clean Label Project ( @TheCleanLabel ) looks beyond ingredients
Clean Label Project looks beyond ingredients, finds contaminants in baby foods A new nonprofit has …
Nut-Free…and Lovin’ It
Alas, nuts—those popular powerhouses of nutrition, taste and texture—but they’re not for everyone The art …
The National Academy of Science 2016 report says “GMO crops don’t harm human health nor increase yield or nutrition” | Then, what was the benefit?
Did the National Academy of Sciences—one of the highest scientific authorities in the land—actually produce …
Kudos to Ripple: A New Plant-Based Milk That’s Closer to Milk Than Any Other Non-Dairy Milk & Better in Many Ways
Actually, kudos to Adam Lowry, one of the founders of Method, for developing Ripple. This …