Pasta and Noodles – A Global History
CHECK OUT MY NEW BOOK! Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as …
“Hi, I’d like to add you to my professional network on LinkedIn”…cartoons in the New Yorker magazine
Bob Mankoff, the clever New Yorker cartoon editor, aptly points out, “What goes around comes …
What IS Pumpkin Spice?
Pumpkin Spice drinks and a growing list of products with that “addictive” or “cloying” flavor…depending …
Smear campaign? The Associated Press shows the strategy to stop Hampton Creek
Newly released documents via the Freedom of Information Act show the American Egg Board, a USDA …
Lawsuit madness: Florida sues over whether skim milk should be labeled “imitation milk”
Skim milk has inspired a full-blown lawsuit against the state of Florida on whether skim …
“GMOs, Herbicides, and Public Health” article in the NEJM – a gamechanger?
Interview with Dr. Philip Landrigan (dean for global health at the Icahn School of Medicine …
FRACK THIS!
No Drilling or Sewage Wastewater to Grow Organic Food! The Cornucopia Institute is calling on …
How to build “trust”
A MUST READ for the food industry | How to Build Trust, the Crucial Ingredient …
The darker side of Canadian Maple Syrup
The Federation of Quebec Maple Syrup Producers is the law (and a cartel?). Independents are …
Candy Brain: why stress matters!
Study shows that even the mildest stress can undermine willpower when it comes to eating …