Pasta and Noodles – A Global History
CHECK OUT MY NEW BOOK! Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are …
Clean & Clear: Clean Labels
Clean Label is now a mainstream consumer movement. For consumers, the key words are ‘real’, transparency and authenticity. For some, Clean Label products should contain natural, familiar, simple ingredients that …
Kudos to Ripple: A New Plant-Based Milk That’s Closer to Milk Than Any Other Non-Dairy Milk & Better in Many Ways
Actually, kudos to Adam Lowry, one of the founders of Method, for developing Ripple. This pea-based nondairy milk is delicious, has 8 grams of protein (equal to that in milk …
To Spoon or Not To Spoon…That is the Question!
Aw, come on…I was talking about whether to use a spoon when eating spaghetti! Jeanette Settembre says “Saoirse Ronan may be twirling spaghetti all wrong in ‘Brooklyn’” with quotes from …
What IS Pumpkin Spice?
Pumpkin Spice drinks and a growing list of products with that “addictive” or “cloying” flavor…depending on which side of the fence one is…are back as if to herald autumn in …