Nature created oil and water specifically so they would not mix, then peppered the food supply with a whole range of other ingredients to help the two mix well. Pea proteins, a plethora of polysaccharides, saponins, spices…items from your kitchen cabinet that food scientists are discovering to have some amazing surfactants to help clean food labels. http://goo.gl/RXz1MT
Making Oil and Water Mix: Nature’s bounty to help mix naturally immiscible ingredients
