Anupy Singla—author, TV personality, entrepreneur, and active mom—aptly points out that “Dal is as common in India as pasta is in Italy.” She uses science and history to explains how this nourishing dish made of lentils is a classic comfort food and is also good for the body. Perfect for 2016 – the International Year of Pulses!
Perfect For This Weather: Indian Comfort Food Recipes: Dal Four Ways
