Pasta and Noodles – A Global History
CHECK OUT MY NEW BOOK! Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as …
Kick-Ass Women in Food
@FoodProcessing and CBD Marketing celebrate women in the food and beverage industry. Learn more about #kickasswomeninfood and about …
To Spoon or Not To Spoon…That is the Question!
Aw, come on…I was talking about whether to use a spoon when eating spaghetti! Jeanette …
Perfect For This Weather: Indian Comfort Food Recipes: Dal Four Ways
Anupy Singla—author, TV personality, entrepreneur, and active mom—aptly points out that “Dal is as common …
Making Oil and Water Mix: Nature’s bounty to help mix naturally immiscible ingredients
Nature created oil and water specifically so they would not mix, then peppered the food …
ChemChina Nearing Deal to Buy Syngenta for Record $43 Billion
Chinese state-backed ChemChina extends its buying spree with what would be the biggest-ever acquisition by a …
The Case of the Disappearing Scientific Publication – about #GMO corn…
Seralini study on GMO toxicity ‘disappears’ after one day online. Reason given: journal domain expiration. …
In Defense of ( Processed ) Food…
The air (internet & media) is replete with sound bites of “nostalgic & pastoral foods …
Fat Replacers
Fats play so many roles in foods that replacing them is intricate and requires an …
Meaningful Designs that make a positive difference in this world…
Kudos to @Ecover for the world’s largest rooftop greenhouse on their Chicago factory. I remember …